Our Kenyan Tea Farm
Experience the beauty of our tea plantation and discover the art and science of growing exceptional Kenyan tea.
The Story of Gathoni Tea Farm
Long before Kenya became a world leader in tea, a curious experiment began in the misty hills of Limuru. It was 1903 when G.W.L. Caine planted a few tea seedlings from India. He had no idea that those tiny plants would grow into a story that would change Kenya forever. That quiet patch of land, now known as Gathoni Tea Farm, became one of the first farms in Kenya and Africa where tea was ever planted.
At first, the tea bushes were just for decoration, but soon people noticed their beauty — and the soothing drink their leaves made. Word spread quickly. What began as a small experiment turned into a legacy. Over the years, generations have walked these same fields, feeling the mist, touching the glossy leaves, and learning how Kenya’s famous tea story began right here.
Today, when you sip a cup of Kenyan tea, you’re tasting more than a drink — you’re tasting a piece of Gathoni Farm’s living history, rooted deep in Limuru’s timeless soil
From Leaf To Cup
Our tea follows a meticulous journey from cultivation to your teacup. Learn about each step in creating our premium Kenyan tea.
Cultivation
Our tea plants are carefully cultivated in rich volcanic soil at the perfect altitude.
Harvesting
Only the top two leaves and bud are hand-picked to ensure premium quality.
Withering
Freshly picked leaves are spread out to naturally wilt and reduce moisture content.
Rolling
Leaves are rolled to break down cell walls and release essential oils.
Oxidation
The rolled leaves are exposed to oxygen, developing the rich flavor and color.
Drying
Leaves are dried to halt oxidation and preserve flavor at its peak.
Packaging
Tea is graded, sorted by quality, and carefully packaged to maintain freshness.
Our Tea Products
Naishola Tea is a premium Kenyan black tea that enchants your senses with its rich flavor and smooth aroma. Grown in the fertile highlands of Limuru, Naishola Tea delivers a refreshing, authentic taste in every cup. Perfect for daily enjoyment, this black tea is full-bodied, energizing, and deeply satisfying.
Tea Tasting Experience
Join us for a guided tea tasting experience at Gathoni Park Farm, where you’ll learn to appreciate the subtle nuances and complex flavor profiles of our various teas.
Our expert tea guides will walk you through proper brewing techniques and tasting methods, helping you identify the unique characteristics that make each of our teas special.
The tasting includes samples of our signature black tea as well as our herbal infusions, accompanied by local snacks that complement the flavors.
Visit Our Tea Farm
Experience the beauty of our tea plantation, learn about the art of tea making, and enjoy a relaxing tasting session with stunning views of the Kenyan landscape.